The Sommeliers Atlas Of Taste Parr Rajatmackay Jordan by Parr, Rajat;mackay, Jordan 9780399578236, 9780399578243, 0399578234, 0399578242 instant download after payment.

The first
definitive reference book to describe, region-by-region, how the great wines of
Europe should taste. This will be the go-to guide for aspiring sommeliers, wine
aficionados who want to improve their blind tasting skills, and amateur
enthusiasts looking for a straightforward and visceral way to understand and
describe wine.

In this
seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay
share everything they've learned in their decades of tasting wine. The result
is the most in-depth study of the world's greatest wine regions ever published.
There are books that describe the geography of wine regions. And there are
books that describe the way basic wines and grapes should taste. But there are
no books that describe the intricacies of the way wines from various
subregions, soils, and appellations should taste. Now, for the first time ever,
you can learn about the differences between wines from the 7 grand crus and 40
premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux.
Paying attention to styles, winemakers, soils, and the most cutting-edge of
trends, this book explains how to understand the wines of the world not in the
classical way, but in the modern way--appellation by appellation, soil by soil,
technique by technique--making it an essential reference and instant classic.