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The Spiralizer Cookbook 20 The Williamssonoma Test Kitchen

  • SKU: BELL-11907744
The Spiralizer Cookbook 20 The Williamssonoma Test Kitchen
$ 31.00 $ 45.00 (-31%)

4.0

76 reviews

The Spiralizer Cookbook 20 The Williamssonoma Test Kitchen instant download after payment.

Publisher: WeldonOwn+ORM
File Extension: EPUB
File size: 3.13 MB
Pages: 56
Author: The Williams-Sonoma Test Kitchen
ISBN: 9781681880266, 9781681882017, 1681880261, 1681882019
Language: English
Year: 2016

Product desciption

The Spiralizer Cookbook 20 The Williamssonoma Test Kitchen by The Williams-sonoma Test Kitchen 9781681880266, 9781681882017, 1681880261, 1681882019 instant download after payment.

A concise guide to the popular cooking tool that offers fun new options for fruits and veggies—with over twenty creative recipes included. The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. 

This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding its unique blades, and over 20 inspiring recipes for inspiring snacks, main dishes, desserts, and more. 

Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the Spiralizer. 

With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits!

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