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16 reviewsFrom the heart of Kaetlyn’s kitchen comes 8 new recipes to enjoy this season. The Spring Kitchen showcases quintessential spring ingredients such as rhubarb, asparagus, wild violets, and more. Rooted in seasonal eating and the time old practice of foraging, these recipes are ones to look forward to when the earth comes alive again each spring.
In this ebook, learn how to make Sourdough Lemon Bread, Dandelion Root Tincture, Rustic Rhubarb Crisp, Pink Pickled Eggs, Chive Sourdough Pierogi, Farmhouse Fruit Dip, Creamy Bacon and Asparagus Pasta, and Wild Violet Lemonade.
