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The Sprouted Kitchen Bowl And Spoon Simple And Inspired Whole Foods Recipes To Savor And Share First Edition Sara Forte Hugh Forte

  • SKU: BELL-5065334
The Sprouted Kitchen Bowl And Spoon Simple And Inspired Whole Foods Recipes To Savor And Share First Edition Sara Forte Hugh Forte
$ 31.00 $ 45.00 (-31%)

4.7

76 reviews

The Sprouted Kitchen Bowl And Spoon Simple And Inspired Whole Foods Recipes To Savor And Share First Edition Sara Forte Hugh Forte instant download after payment.

Publisher: Ten Speed Press
File Extension: EPUB
File size: 37.4 MB
Author: Sara Forte; Hugh Forte
ISBN: 9781607746553, 9781607746560, 1607746557, 1607746565
Language: English
Year: 2015
Edition: First edition

Product desciption

The Sprouted Kitchen Bowl And Spoon Simple And Inspired Whole Foods Recipes To Savor And Share First Edition Sara Forte Hugh Forte by Sara Forte; Hugh Forte 9781607746553, 9781607746560, 1607746557, 1607746565 instant download after payment.

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.
    
The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The SproutedKitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries

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