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The Technology Of Cake Making Softcover Reprint Of Hardcover 6th Ed 1997 Aj Bent

  • SKU: BELL-4539306
The Technology Of Cake Making Softcover Reprint Of Hardcover 6th Ed 1997 Aj Bent
$ 31.00 $ 45.00 (-31%)

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The Technology Of Cake Making Softcover Reprint Of Hardcover 6th Ed 1997 Aj Bent instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 39.13 MB
Pages: 421
Author: A.J. Bent, E.B. Bennion, G.S.T. Bamford
ISBN: 9781441947420, 1441947426
Language: English
Year: 2010
Edition: Softcover reprint of hardcover 6th ed. 1997

Product desciption

The Technology Of Cake Making Softcover Reprint Of Hardcover 6th Ed 1997 Aj Bent by A.j. Bent, E.b. Bennion, G.s.t. Bamford 9781441947420, 1441947426 instant download after payment.

This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

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