The Toxicology Of Essential And Nonessential Metals 1st Edition Nichole Coleman by Nichole Coleman, Phd; (contributing Authors) Christopher Blaine, Bhumil Patel, Emmanuel Romero, Paul Valencia Scattolin, Aisha Castrejon, Lyia Yang, And Many More 9781483469072, 9781483469089, 1483469077, 1483469085 instant download after payment.

No matter how careful we are at using metals in industrial processes, some level of human exposure is unavoidable.
Countless metals are obtained through mining and smelting activities that amplify their distribution throughout the environment. Applications of metals in industry, medicine, and agriculture have increased our exposure.
These metals are not merely an occupational hazard for those working with them — they affect consumers and anyone exposed through environmental contamination. Even worse, they cannot be destroyed and are thus non-biodegradable.
The blades we use, the pots and pans we cook with, children’s face paint, and facial makeup contain toxic metals. Toxic heavy metals are also found in cigarettes, gourmet foods such as seasonings, fish, and chocolates. When you sprinkle a dish with Himalayan sea salt, you may end up ingesting toxic metals such as arsenic, cadmium and lead.
In this book, the authors feature the various aspects and characteristics of metal dependency, including metals that are essential for human health and those that are nonessential and thus harmful to human life.
In an effort to combat the lack of awareness of common place metal exposure, this book, The Toxicology of Essential and Nonessential Metals, is written for you. Twenty-one chapters with a wide range of subtopics regarding metal exposure and the subsequent clinical presentations. As we move further into the Information Age, we must recognize our shared responsibility to make our environment a safe place to live.