The Ultimate Guide To Preserving And Canning Editors Of The Harvard Common Press by Editors Of The Harvard Common Press instant download after payment.

<DIV><B>In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!</B><BR /><BR /> Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to <B>enjoy fresh-grown foods all year long</B>. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, <B>easy-to-follow instructions with color photographs</B> make this a must-have book.<BR /><BR /> The recipes include lots of preparations, both...