logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Vegetable Gardeners Cookbook 75 Vegetarian Recipes That Will Help You Make The Most Out Of Every Seasons Harvest Danielle Majeika

  • SKU: BELL-46889260
The Vegetable Gardeners Cookbook 75 Vegetarian Recipes That Will Help You Make The Most Out Of Every Seasons Harvest Danielle Majeika
$ 31.00 $ 45.00 (-31%)

0.0

0 reviews

The Vegetable Gardeners Cookbook 75 Vegetarian Recipes That Will Help You Make The Most Out Of Every Seasons Harvest Danielle Majeika instant download after payment.

Publisher: Page Street Publishing
File Extension: EPUB
File size: 230.77 MB
Pages: 176
Author: Danielle Majeika
ISBN: 9781624147180, 1624147186
Language: English
Year: 2019

Product desciption

The Vegetable Gardeners Cookbook 75 Vegetarian Recipes That Will Help You Make The Most Out Of Every Seasons Harvest Danielle Majeika by Danielle Majeika 9781624147180, 1624147186 instant download after payment.

Easy meals that capture the flavor of every season

Danielle Majeika’s vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: 

• Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans 
• Butternut Squash Galette with Caramelized Onions and Blue Cheese 
• Stuffed Poblanos with Farro and Pinto Beans 
• Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli
• Parmesan-Baked Parsnip Gnocchi with Marinara
• Fresh Pea Soup with Arugula Salsa Verde

Gardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers’ market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor.

Related Products