logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

The Weekday Vegetarians Get Simple Strategies And Sogood Recipes To Suit Every Craving And Mood A Cookbook Jenny Rosenstrach

  • SKU: BELL-59247992
The Weekday Vegetarians Get Simple Strategies And Sogood Recipes To Suit Every Craving And Mood A Cookbook Jenny Rosenstrach
$ 31.00 $ 45.00 (-31%)

4.8

104 reviews

The Weekday Vegetarians Get Simple Strategies And Sogood Recipes To Suit Every Craving And Mood A Cookbook Jenny Rosenstrach instant download after payment.

Publisher: Clarkson Potter/Ten Speed
File Extension: EPUB
File size: 71.06 MB
Pages: 240
Author: Jenny Rosenstrach
ISBN: 9780593580851, 0593580850
Language: English
Year: 2024

Product desciption

The Weekday Vegetarians Get Simple Strategies And Sogood Recipes To Suit Every Craving And Mood A Cookbook Jenny Rosenstrach by Jenny Rosenstrach 9780593580851, 0593580850 instant download after payment.

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.
 
Jenny focuses on solutions to common misconceptions and roadblocks—like “Vegetarian cooking is so complicated!” which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, “Vegetarian dinners just aren’t filling!” which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, “I don’t want to eat...

Related Products