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The Wild Vegan Cookbook A Foragers Culinary Guide In The Field Or In The Supermarket To Preparing And Savoring Wild And Not So Wild Natural Foods Pbk Ed Brill Steve

Name: The Wild Vegan Cookbook A Foragers Culinary Guide In The Field Or In The Supermarket To Preparing And Savoring Wild And Not So Wild Natural Foods Pbk Ed Brill Steve
SKU: BELL-6642510
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (62 reviews)

SKU: BELL-6642510

The Wild Vegan Cookbook A Foragers Culinary Guide In The Field Or In The Supermarket To Preparing And Savoring Wild And Not So Wild Natural Foods Pbk Ed Brill Steve

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

62 reviews

The Wild Vegan Cookbook A Foragers Culinary Guide In The Field Or In The Supermarket To Preparing And Savoring Wild And Not So Wild Natural Foods Pbk Ed Brill Steve instant download after payment.

Publisher: Houghton Mifflin Harcourt (www.hmhco.com);Harvard Common Press

File Extension: EPUB

File size: 1.45 MB

Pages: 500

Author: Brill Steve

ISBN: 9781558327214, 1558327215

Language: English

Year: 2010

Edition: Pbk. ed

Product desciption

The Wild Vegan Cookbook A Foragers Culinary Guide In The Field Or In The Supermarket To Preparing And Savoring Wild And Not So Wild Natural Foods Pbk Ed Brill Steve by Brill Steve 9781558327214, 1558327215 instant download after payment.

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals