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Thomas Jeffersons Creme Brulee How A Founding Father And His Slave James Hemings Introduced French Cuisine To America Craughwell

Name: Thomas Jeffersons Creme Brulee How A Founding Father And His Slave James Hemings Introduced French Cuisine To America Craughwell
SKU: BELL-61025508
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (60 reviews)

SKU: BELL-61025508

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

60 reviews

Thomas Jeffersons Creme Brulee How A Founding Father And His Slave James Hemings Introduced French Cuisine To America Craughwell instant download after payment.

Publisher: Quirk Books

File Extension: EPUB

File size: 5.61 MB

Author: Craughwell, Thomas J.

Language: English

Year: 2012

Product desciption

Thomas Jeffersons Creme Brulee How A Founding Father And His Slave James Hemings Introduced French Cuisine To America Craughwell by Craughwell, Thomas J. instant download after payment.

This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.    
Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
words : 50127