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Tilapia And Trout Harvesting Prevalence And Benefits Barbara Richardson

Name: Tilapia And Trout Harvesting Prevalence And Benefits Barbara Richardson
SKU: BELL-54953846
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (28 reviews)

SKU: BELL-54953846

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

28 reviews

Tilapia And Trout Harvesting Prevalence And Benefits Barbara Richardson instant download after payment.

Publisher: Nova Science Publishers

File Extension: PDF

File size: 5.24 MB

Author: Barbara Richardson

ISBN: 9781536105575, 1536105570

Language: English

Year: 2017

Product desciption

Tilapia And Trout Harvesting Prevalence And Benefits Barbara Richardson by Barbara Richardson 9781536105575, 1536105570 instant download after payment.

This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout's brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout.