To The Last Bite Recipes And Ideas For Making The Most Of Your Ingredients Alexis Deboschnek by Alexis Deboschnek 9781982151430, 1982151439 instant download after payment.

Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more!
Learn
to cook resourcefully, efficiently, and, of course, deliciously, by
using all of your ingredients—down to the rind, stem, and bone—with
these 100 creative recipes from the star of BuzzFeed Tasty’s Chef Out of Water.
Cutting
back on food waste continues to be one of the most effective ways we
can combat climate change. But when recipes only call for a small
portion of an ingredient, what do we do with the remainder? Alexis
deBoschnek has the answer.
Growing up, Alexis spent hours
tending to her mother’s garden in the Catskill Mountains, coming back to
the kitchen with apples, zucchinis, peas, and every herb under the sun.
From slowly cooking tomatoes for sauce, drying fresh herbs, or infusing
oil with the garden’s aromatics, to pickling cucumbers by the dozen,
Alexis learned how to make every ingredient last.
With To the Last Bite,
she shares her lifetime of knowledge to ensure nothing goes to waste.
Buy a whole chicken for Alexis’s juicy, delicious Spatchcock Paprika
Chicken with Carrots and save the bones for a stock, which you can add
to braised leeks with white wine and thyme. Her Greens Skillet Pie uses
any herbs you haven’t gotten around to in the crisper drawer. All the
recipes in this book are designed to use the entire ingredient to save
you money and cut back on food waste.
Packed with stories and
strategies to help you choose your ingredients wisely and use them well,
this cookbook teaches you how to cook creatively, resourcefully, and,
most importantly, deliciously.