Tomatoland Barry Estabrook by Barry Estabrook instant download after payment.

"An indictment of our modern agricultural system . . . in the tradition of the best muckraking journalism" from the three-time James Beard Award-winner (The Washington Post).
In Tomatoland, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. He traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.
Throughout Tomatoland Estabrook presents a who's who cast of characters in...