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EbookBell Team
4.4
62 reviewsInternationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam and beyond.
'Tony Tan is an Australian National Treasure.' –Helen Goh
"An irresistible journey... where global spices and stories collide in some of the world's most scintillating flavours.' –Fuchsia Dunlop
Tony Tan isn't an authority on Asian food in Australia—he's the authority on Asian food in Australia.' –Pat Nourse
Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan's Asian Cooking Class, he shares for the first time more than 160 of his most cooked, most loved, most talked about and most personal recipes from his vast repertoire. A book for curious beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most...
