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EbookBell Team
4.7
96 reviewsbaked in a terrine, it is known as Pâté Terrine. Pâté is also presented as a paste, making it
a great spreadable or a great dip, delicious on a piece of bread or toast. Pâté can be mixed
with fruit, vegetables, spices, herbs, wine, liqueurs, you name it. Try all 50 recipes and
indulge in the many flavors of pâté.
