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0 reviewsIn Houston, everyone from enterprising chefs atestablished restaurants to home cooks who love to eat has taken their recipesto the streets. From the Heights to Montrose and bars in between, food truckconcepts are peppered around the Bayou City, feeding hungry Houstonianseverything from bacon jam to cookie-flavored cashew butter, beer-braised lenguatacos to fried escargot. These creative mini-restaurants on wheels have sharedthe best of the best, including flavors from southern, Asian and Bayou cuisine.Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston andexplores the recipes and personal stories behind Houston’s tastiest trend.
