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Transforming Food Systems For A Rising India Prabhu Pingali Anaka Aiyar Mathew Abraham Andaleeb Rahman

Name: Transforming Food Systems For A Rising India Prabhu Pingali Anaka Aiyar Mathew Abraham Andaleeb Rahman
SKU: BELL-59042468
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (40 reviews)

SKU: BELL-59042468

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

40 reviews

Transforming Food Systems For A Rising India Prabhu Pingali Anaka Aiyar Mathew Abraham Andaleeb Rahman instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 6.16 MB

Author: Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman

Language: English

Year: 2019

Product desciption

Transforming Food Systems For A Rising India Prabhu Pingali Anaka Aiyar Mathew Abraham Andaleeb Rahman by Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman instant download after payment.

‘This book… brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.’ – Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate – Uma Lele, President-Elect International Association of Agricultural Economics (IAAE) – Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University. is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.