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Transport Phenomena In Food Processing Food Preservation Technology 1st Edition Jorge Weltichanes

Name: Transport Phenomena In Food Processing Food Preservation Technology 1st Edition Jorge Weltichanes
SKU: BELL-1766178
Price: 31.00 USD
Availability: InStock
Rating: 5 (100 reviews)

SKU: BELL-1766178

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

100 reviews

Transport Phenomena In Food Processing Food Preservation Technology 1st Edition Jorge Weltichanes instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 7.62 MB

Pages: 536

Author: Jorge Welti-Chanes, Jorge F. Velez-Ruiz

ISBN: 9781566769938, 1566769930

Language: English

Year: 2002

Edition: 1

Product desciption

Transport Phenomena In Food Processing Food Preservation Technology 1st Edition Jorge Weltichanes by Jorge Welti-chanes, Jorge F. Velez-ruiz 9781566769938, 1566769930 instant download after payment.

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.