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Trends In Dietary Carbohydrates Research 1st Edition M V Landow

Name: Trends In Dietary Carbohydrates Research 1st Edition M V Landow
SKU: BELL-1294736
Price: 31.00 USD
Availability: InStock
Rating: 5 (78 reviews)

SKU: BELL-1294736

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

78 reviews

Trends In Dietary Carbohydrates Research 1st Edition M V Landow instant download after payment.

Publisher: Nova Science Publishers

File Extension: PDF

File size: 1.61 MB

Pages: 246

Author: M. V. Landow

ISBN: 9781594547980, 159454798X

Language: English

Year: 2006

Edition: 1

Product desciption

Trends In Dietary Carbohydrates Research 1st Edition M V Landow by M. V. Landow 9781594547980, 159454798X instant download after payment.

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. In patients with hepatic forms of porphyria, a person should consume at least 350 mg of carbohydrate per day, or the carbohydrates should make up 60-65 per cent of the daily consumption. This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.