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Tupelo Honey Southern Spirits Small Plates Tupelo Honey Cafe Book 3 Elizabeth Sims

  • SKU: BELL-52712010
Tupelo Honey Southern Spirits Small Plates Tupelo Honey Cafe Book 3 Elizabeth Sims
$ 31.00 $ 45.00 (-31%)

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Tupelo Honey Southern Spirits Small Plates Tupelo Honey Cafe Book 3 Elizabeth Sims instant download after payment.

Publisher: Andrews McMeel Publishing, LLC
File Extension: EPUB
File size: 5.58 MB
Pages: 196
Author: Elizabeth Sims, Tyler Alford
ISBN: 9781449488871, 1449488870
Language: English
Year: 2022

Product desciption

Tupelo Honey Southern Spirits Small Plates Tupelo Honey Cafe Book 3 Elizabeth Sims by Elizabeth Sims, Tyler Alford 9781449488871, 1449488870 instant download after payment.

A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.
The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.
In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.
Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

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