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Turning Up The Heat On Pain Trpv1 Receptors In Pain And Inflammation Progress In Inflammation Research 2005th Edition Annika B Malmberg Editor

Name: Turning Up The Heat On Pain Trpv1 Receptors In Pain And Inflammation Progress In Inflammation Research 2005th Edition Annika B Malmberg Editor
SKU: BELL-50569866
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (38 reviews)

SKU: BELL-50569866

Turning Up The Heat On Pain Trpv1 Receptors In Pain And Inflammation Progress In Inflammation Research 2005th Edition Annika B Malmberg Editor

$ 31.00 ~~$ 45.00~~ (-31%)

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Turning Up The Heat On Pain Trpv1 Receptors In Pain And Inflammation Progress In Inflammation Research 2005th Edition Annika B Malmberg Editor instant download after payment.

Publisher: Birkhäuser

File Extension: PDF

File size: 2.17 MB

Pages: 261

Author: Annika B. Malmberg (editor), Keith R. Bley (editor)

ISBN: 9783764370800, 3764370807

Language: English

Year: 2005

Edition: 2005

Product desciption

Turning Up The Heat On Pain Trpv1 Receptors In Pain And Inflammation Progress In Inflammation Research 2005th Edition Annika B Malmberg Editor by Annika B. Malmberg (editor), Keith R. Bley (editor) 9783764370800, 3764370807 instant download after payment.

Despite tremendous advances in the understanding of the sensory nervous system which have accompanied the recent explosive growth of the neurosciences, rema- ably few innovative medicines directed towards pain and inflammation are ava- able. Indeed, many patients are still prescribed analgesic and anti-inflammatory medications that were identified long ago as components of herbal remedies. Si- larly, potential new medicines in clinical evaluation based on capsaicin and the c- saicin receptor are both grounded firmly on folk traditions and yet rely upon the most contemporary techniques of drug discovery and delivery. The first formal report of the pain-relieving properties of capsaicin appeared in 1850 [1]. However, for centuries before this, capsaicin-containing extracts had been used as folk medicines in cultures with access to pepper plants, much in the same way as poppy or willow-bark extracts were. Despite widespread use, it was not until 1878 that the selective action of capsaicin on the sensory nervous system was r- ognized [2]. In Chapter 1 of this volume, Janos Szolcsányi reviews this early research, which culminated with the seminal studies of Nicholas Jansco and his c- leagues in Hungary in the 1940s. Since then, capsaicin and related vanilloid c- pounds have played a prominent role in analgesia and inflammation investigations because of their ability to selectively activate a subpopulation of sensory neurons and produce sensations of pain and localized erythema.