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Ultra High Pressure Treatment Of Foods 2002th Edition Marc Eg Hendrickx

Name: Ultra High Pressure Treatment Of Foods 2002th Edition Marc Eg Hendrickx
SKU: BELL-4452974
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (96 reviews)

SKU: BELL-4452974

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

96 reviews

Ultra High Pressure Treatment Of Foods 2002th Edition Marc Eg Hendrickx instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 42.54 MB

Pages: 340

Author: Marc E.G. Hendrickx, Dietrich Knorr

ISBN: 9780306472787, 0306472783

Language: English

Year: 2002

Edition: 2002

Product desciption

Ultra High Pressure Treatment Of Foods 2002th Edition Marc Eg Hendrickx by Marc E.g. Hendrickx, Dietrich Knorr 9780306472787, 0306472783 instant download after payment.

This book examines the use of high-pressure technology in food processing and preservation. The editors have assembled a respected list of contributors from both academia and industry to explore the fundamental aspects of this non-thermal treatment of foods, beginning with a section on the evolution of high-pressure processing. The second part of the book consists of chapters dealing with the effects of this treatment on the microbiology, food quality, and food structure of foods. The next section looks at how this processing technique affects shelf life, liquid and solid foods. Finally, the book addresses the specific processing aspects, equipment, and the regulatory issues involved with high-pressure treatment.