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Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation And Applications In Food Analysis Mu Naushad And Mohammad Rizwan Khan

  • SKU: BELL-4653174
Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation And Applications In Food Analysis Mu Naushad And Mohammad Rizwan Khan
$ 31.00 $ 45.00 (-31%)

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Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation And Applications In Food Analysis Mu Naushad And Mohammad Rizwan Khan instant download after payment.

Publisher: Taylor and Francis
File Extension: PDF
File size: 49.75 MB
Pages: 464
Author: Mu Naushad and Mohammad Rizwan Khan
ISBN: 9781466591554, 1466591552
Language: English
Year: 2014

Product desciption

Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation And Applications In Food Analysis Mu Naushad And Mohammad Rizwan Khan by Mu Naushad And Mohammad Rizwan Khan 9781466591554, 1466591552 instant download after payment.

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book beg. 
Front Cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1: History and Introduction of UPLC/MS; Chapter 2: UHPLC-MS(/MS) Analysis of Pesticides in Food; Chapter 3: Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity; Chapter 4: UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens; Chapter 5: Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species; Chapter 6: Applications of UPLC-MS/MS for the Quantification of Folate Vitamers. Chapter 7: UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked FoodChapter 8: Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms; Chapter 9: UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods; Chapter 10: Vitamin Analysis in Food by UPLC-MS; Chapter 11: UPLC-MS as an Analytical Tool for the Determination of Aflatoxins in Food; Chapter 12: Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique. Chapter 13: Determination of Acrylamide in Foodstuffs Using UPLC-MSChapter 14: Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry; Chapter 15: Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk; Chapter 16: Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS; Back Cover.

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