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Unconventional Raw Materials For Food Products Adriana Dabija

SKU: BELL-54691962

$ 31.00 ~~$ 45.00~~ (-31%)

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Unconventional Raw Materials For Food Products Adriana Dabija instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 18.82 MB

Pages: 258

Author: Adriana Dabija, Georgiana Gabriela Codină, Lăcrămioara Rusu

ISBN: 9783036585550, 3036585559

Language: English

Year: 2023

Product desciption

Unconventional Raw Materials For Food Products Adriana Dabija by Adriana Dabija, Georgiana Gabriela Codină, Lăcrămioara Rusu 9783036585550, 3036585559 instant download after payment.

This reprint focuses on applied research for the discovery of new raw material resources, for example, raw materials that can replace animal proteins and fats, sugar and salt, gluten from bakery products etc. The use of these unconventional raw materials in manufacturing recipes is a great challenge for specialists in the field, but also in terms of consumer acceptability and legislation in force. Additionally, this reprint presents some studies that have one thing in common: they all focus on finding new raw materials that can be used in food manufacturing recipes. These raw materials have been studied from a physicochemical, sensory, and food safety perspective.