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Under Pressure Cooking Sous Vide Thomas Keller

Name: Under Pressure Cooking Sous Vide Thomas Keller
SKU: BELL-2356058
Price: 31.00 USD
Availability: InStock
Rating: 5 (40 reviews)

SKU: BELL-2356058

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

40 reviews

Under Pressure Cooking Sous Vide Thomas Keller instant download after payment.

Publisher: Artisan

File Extension: PDF

File size: 46.79 MB

Pages: 295

Author: Thomas Keller

ISBN: 9781579653514, 1579653510

Language: English

Year: 2008

Product desciption

Under Pressure Cooking Sous Vide Thomas Keller by Thomas Keller 9781579653514, 1579653510 instant download after payment.

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Americas most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long its been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.