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Unique Enzymes Of Aspergillus Fungi Used In Japanese Bioindustries 1st Edition Eiji Ichishima

  • SKU: BELL-4673740
Unique Enzymes Of Aspergillus Fungi Used In Japanese Bioindustries 1st Edition Eiji Ichishima
$ 31.00 $ 45.00 (-31%)

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Unique Enzymes Of Aspergillus Fungi Used In Japanese Bioindustries 1st Edition Eiji Ichishima instant download after payment.

Publisher: Nova Science Publishers, Inc.
File Extension: PDF
File size: 4.4 MB
Pages: 132
Author: Eiji Ichishima
ISBN: 9781612097190, 1612097197
Language: English
Year: 2011
Edition: 1

Product desciption

Unique Enzymes Of Aspergillus Fungi Used In Japanese Bioindustries 1st Edition Eiji Ichishima by Eiji Ichishima 9781612097190, 1612097197 instant download after payment.

The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries. The molds Aspergillus oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries in Japan. This book discusses the catalytic and molecular properties of unique and characteristic enzymes obtained from Aspergillus fungi used in Japanese bioindustries.

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