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Unit Operations In Food Engineering Food Preservation Technology 1st Edition Albert Ibarz

  • SKU: BELL-1857762
Unit Operations In Food Engineering Food Preservation Technology 1st Edition Albert Ibarz
$ 31.00 $ 45.00 (-31%)

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Unit Operations In Food Engineering Food Preservation Technology 1st Edition Albert Ibarz instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 18.92 MB
Pages: 884
Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
ISBN: 9781566769297, 1566769299
Language: English
Year: 2002
Edition: 1

Product desciption

Unit Operations In Food Engineering Food Preservation Technology 1st Edition Albert Ibarz by Albert Ibarz, Gustavo V. Barbosa-canovas 9781566769297, 1566769299 instant download after payment.

In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.

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