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Valorization Of Food Processing Byproducts Marco Poiana Francesco Caponio

Name: Valorization Of Food Processing Byproducts Marco Poiana Francesco Caponio
SKU: BELL-54700826
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-54700826

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

Valorization Of Food Processing Byproducts Marco Poiana Francesco Caponio instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 15.61 MB

Pages: 300

Author: Marco Poiana, Francesco Caponio, Antonio Piga

ISBN: 9783036559506, 3036559507

Language: English

Year: 2022

Product desciption

Valorization Of Food Processing Byproducts Marco Poiana Francesco Caponio by Marco Poiana, Francesco Caponio, Antonio Piga 9783036559506, 3036559507 instant download after payment.

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.