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Various Methods And Novel Techniques Rapid Molecular Detection Of Human Plant Genetic And Microbial Infectious Diseases Pathogenic Bacteria And Organisms Wenli Sun

  • SKU: BELL-46562902
Various Methods And Novel Techniques Rapid Molecular Detection Of Human Plant Genetic And Microbial Infectious Diseases Pathogenic Bacteria And Organisms Wenli Sun
$ 31.00 $ 45.00 (-31%)

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Various Methods And Novel Techniques Rapid Molecular Detection Of Human Plant Genetic And Microbial Infectious Diseases Pathogenic Bacteria And Organisms Wenli Sun instant download after payment.

Publisher: Nova Science Publishers
File Extension: PDF
File size: 15.54 MB
Pages: 98
Author: Wenli Sun, Mohamad Hesam Shahrajabian
ISBN: 9781685077211, 1685077218
Language: English
Year: 2022

Product desciption

Various Methods And Novel Techniques Rapid Molecular Detection Of Human Plant Genetic And Microbial Infectious Diseases Pathogenic Bacteria And Organisms Wenli Sun by Wenli Sun, Mohamad Hesam Shahrajabian 9781685077211, 1685077218 instant download after payment.

"In this book, various methods for detection of infectious diseases in humans and other organisms are described. These include polymerase chain reaction (PCR) technology, loop-mediated isothermal amplification (LAMP), and recombinase polymerase amplification (RPA). Each method presents different strengths and weaknesses and varies by sensitivity, specificity, and rapidity, among other characteristics. These techniques can be used for the detection of pathogens like SARS-CoV, MERS-CoV, SARS-CoV-2, influenza, lymphocystis disease virus, swine acute diarrhea syndrome coronavirus, swine vesicular disease virus, classical swine fever virus, infectious bursal disease virus, Marek's disease virus, human papillomaviruses, infectious bronchitis virus, Newcastle disease virus, sacbrood virus, beak and feather disease virus, foot-and-mouth disease virus, bovine herpesvirus-1, and more. Other applications of these methods include molecular diagnosis of cancer, identification of genetically modified organisms, and detection of food adulteration"--

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