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Vegan Cooking For Two 200 Recipes For Everything You Love To Eat Americas Test Kitchen

Name: Vegan Cooking For Two 200 Recipes For Everything You Love To Eat Americas Test Kitchen
SKU: BELL-46609226
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-46609226

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

Vegan Cooking For Two 200 Recipes For Everything You Love To Eat Americas Test Kitchen instant download after payment.

Publisher: America's Test Kitchen

File Extension: EPUB

File size: 155.45 MB

Pages: 797

Author: America's Test Kitchen

ISBN: 9781954210196, 1954210191, 2022021759, 2022021760

Language: English

Year: 2022

Product desciption

Vegan Cooking For Two 200 Recipes For Everything You Love To Eat Americas Test Kitchen by America's Test Kitchen 9781954210196, 1954210191, 2022021759, 2022021760 instant download after payment.

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.

220+ vegan recipesfor breakfast, dessert, and everything in between.
140+ recipes are ready in 45 minutes or less,and over half of recipes require 10 or fewer ingredients.
Dramatically reduce kitchen wastewith smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
Embrace vegan cheese,butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
Failproof baked vegan treats.Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.