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Vegan On The Cheap Great Recipes And Simple Strategies That Save You Time And Money 1st Edition Robin Robertson

Name: Vegan On The Cheap Great Recipes And Simple Strategies That Save You Time And Money 1st Edition Robin Robertson
SKU: BELL-37315472
Price: 31.00 USD
Availability: InStock
Rating: 4.8 (44 reviews)

SKU: BELL-37315472

$ 31.00 ~~$ 45.00~~ (-31%)

4.8

44 reviews

Vegan On The Cheap Great Recipes And Simple Strategies That Save You Time And Money 1st Edition Robin Robertson instant download after payment.

Publisher: Houghton Mifflin Harcourt

File Extension: PDF

File size: 3.84 MB

Author: Robin Robertson

ISBN: 9780470472248, 0470472243

Language: English

Year: 2010

Edition: 1

Product desciption

Vegan On The Cheap Great Recipes And Simple Strategies That Save You Time And Money 1st Edition Robin Robertson by Robin Robertson 9780470472248, 0470472243 instant download after payment.

You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, “an acclaimed authority on vegan cooking” (Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings to go with hearty vegan meals.

Find options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches—and a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

Including recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette, it also features cost-per-serving icons that highlight the cost of each affordable dish—and even shows how you can make your own meat alternatives at a fraction of the cost of packaged proteins.