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ISBN 10: 0760372934
ISBN 13: 9780760372937
Author: Brianna Claxton
From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta. Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more: – Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble – Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce – Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream – Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.
Ch. 1 Fresh Pastas, Sauces, and Essentials
Semolina Pasta Dough
Flavored Doughs
Gnocchi Three Ways
The Tomato Sauce
Bolognese
Alfredo
Heirloom Pomodoro Sauce
Vodka Sauce
Dredging Station
Heavy Cream
Butter
Compound Butters
Roasted Garlic
Ch. 2 Vegan Cheeses
Fresh Mozzarella
Parmesan
Shredded Mozzarella
Goat Cheese
Ricotta
Burrata
Mascarpone
Ch. 3 Vegan Meats
Ground Beef
Chicken Cutlets
Bacon and Pancetta
Shredded “Beef” Short Ribs
Hot and Sweet Italian Sausage Links
Meatballs
Chorizo
Scallops
Filet Mignon
Ch. 4 baked Pastas
Sausage And Ricotta Stuffed Shells with Vodka Sauce
Lasagne Bolognese
Baked Rigatoni
Cavatappi with Vodka Sauce, Kale, and Garlic Breadcrumbs
Penne Arrabbiata Parmesan
Baked Mozzarella Garlic Rigatoni
Cavatelli with Sausage, Tomatoes, and Broccoli Rabe
Orecchiette with Pesto Cream and Walnut Crumble
Ch. 5 fancy Pastas
Cacio E pepe
Pancetta and Pea Linguine
Roasted Fennel and Sausage Rigatoni
Sweet Pea and Tarragon Alfredo
Sweet Potato Gnocchi with Brown Butter and Sage
Short Rib Ragu with Pappardelle and Ricotta
Sun-Dried Tomato Pesto Gnocchi
Kale Alfredo with Chorizo and Farfalle
Carbonara
Linguine with White Clam Sauce
Linguine Puttanesca
20 Clove Garlic Penne
Creamy Garlic Rigatoni
Ch. 6 filled Pastas
Butternut Squash Ravioli with Brown Butter, Sage, and Calabrian Chile Candied Hazelnuts
Beet and Tarragon Tortellini
Ricotta and Chicken Mezzalune with Marsala Cream Sauce
Sun-Dried Tomato Ricotta Agnolotti with ASPARaguS Sauce
Lemon Cappelletti with Pistachio Cream
Raviolo Al’ Uovo Squid Ink Fagottini with Basil Garlic Yogurt
Lobster Ravioli with Saffron Mascarpone Cream
Ch. 7 breads and Spreads
Herbed Shallot and Heirloom Tomato Focaccia
Roasted Garlic Bread
Rustic Italian Bread
Bruschetta
Caponata
Fresh Basil Pesto and Sun-Dried Tomato Pesto
Calabrian Chile Aioli
Ch. 8 sides and Staples
Fennel Gratin
Wild Mushroom and Sage Risotto
Insalata Mista with Lemon Poppy Seed Vinaigrette
“My Favorite Soup”
Caesar Salad with Bacon
Roasted Broccolini with Lemon Goat Cheese Dressing
Caprese Salad
Pastina
Pasta E Ceci
Rosemary and Citrus Marinated Olives
English Pea Arancini
Stuffed Banana Peppers
Calamari
Mozzarella Fritta
Chicken Parmesan
Chicken Milanese
Resources
About the Author
Index
Dedication
Copyright
5 ingredient vegan vodka pasta
3 ingredient vegan pasta
3 healthy vegetarian pastas
5 minute vegan pasta sauce
2 vegan now
Tags: Brianna Claxton, Pasta, Night
