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Vegetarian Dinners In The Oven Onepan Vegetarian And Vegan Recipes Rukmini Iyer

  • SKU: BELL-37315548
Vegetarian Dinners In The Oven Onepan Vegetarian And Vegan Recipes Rukmini Iyer
$ 31.00 $ 45.00 (-31%)

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Vegetarian Dinners In The Oven Onepan Vegetarian And Vegan Recipes Rukmini Iyer instant download after payment.

Publisher: Chronicle Books
File Extension: PDF
File size: 60.6 MB
Pages: 224
Author: Rukmini Iyer, David Loftus
ISBN: 9781452177076, 9781452176987, 1452177074, 1452176981
Language: English
Year: 2018

Product desciption

Vegetarian Dinners In The Oven Onepan Vegetarian And Vegan Recipes Rukmini Iyer by Rukmini Iyer, David Loftus 9781452177076, 9781452176987, 1452177074, 1452176981 instant download after payment.

Healthy and simple vegetarian and vegan recipesWith 75 recipes that are easily prepared in one pan: Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. The vegetarian and vegan recipes in this book are organized into cooking times—from quick dishes requiring 30 minutes or less to full meals that are ready in an hour to slow recipes that take an hour or more.
• Featuring menu-planning ideas, helpful infographics, and show stopping photos of almost every dish
• Vibrant cookbook will be a go-to staple for entertaining friends and family
• Rukmini Iyer is a food stylist, food writer, and recipe developer based in London. She is the author of Dinner's in the Oven: Simple One-Pan MealsThe Roasting Tin, and The Green Roasting TinFans of Mark Bittman's Dinner for Everyone and Carla Lalli Music's Where Cooking Begins will love preparing the simple and filling recipes in Vegetarian Dinner's in the Oven.Vegetarians, vegans, and carnivores alike will happily dig in to these 75 one-pan recipes.
• Makes a great housewarming or wedding shower gift
• Mouthwatering recipes include Crispy Kale and Bulgur Salad, Quick-Cook Leek Orzotto, Squash and Gorgonzola Tart with Figs and Pecans, Smoked Tofu with Fennel, Bok Choy and Peanut Satay Dressing, Pantry Pasta Bake, and much more.

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