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4.4
32 reviews
Sheep and goats are farmed worldwide for meat, milk, skins and wool.
This diverse range of uses means that many people rely on these animals
as a source of income, food and warm clothing, though they can also be
kept as pets. With an accessible structure designed for use in the
field, this book provides a general veterinary guide to treating common
conditions in these animals.
It addresses veterinary medicines and their uses, on-site surgery,
equipment, normal values and vital signs, vaccination, nutrition, dental
treatment, poisoning and dermatology. Worldwide disease conditions are
also covered in detail, with a particular focus on the welfare of the
animal and economic reality.
"It is a useful field guide for the veterinary practitioner to have in
her/his car, and is especially useful as it covers both species. I would
imagine that many sheep and goat keepers could benefit from this book
too." (Rosemary Grogono-Thomas 2012-12-01)
Graham R. Duncanson is a farmer's son who qualified as a veterinary
surgeon in 1966 at Bristol University. He spent eight years working in
Kenya before returning to the UK. He has been a general practitioner in
Norfolk ever since. He is a passionate traveler and has taught and
worked with equine practitioners throughout the world. He has completed a
doctorate on an investigation of the difficulties faced by practitioner
researchers in publication. He is a regular writer in veterinary
journals and other publications. He is currently an Equine and Farm
Animal Practitioner at Westover Veterinary Centre, UK.