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EbookBell Team
4.3
68 reviewsVirgil's is a grilling/smoking/barbecue book that takes the best from Texas, North Carolina, Kansas City and Memphis styles of 'cue. This is a complete barbecue cookbook: if you want to get serious and do some smoking, simple and foolproof home instructions and recipes are here (for use in a basic kettle grill or dedicated smoker), and for everyday, the top grilled beef, rib, chicken, fish and vegetable recipes are all here.
Whether you're a practiced barbecue hand or new to the grill, the dry rubs, marinades and sauces will be instant classics that can transform a simple piece of chicken or slab of ribs into succulent heaven-on-a-plate. Virgil's is also uniquely dedicated to its side dishes: the cookbook is worth studying and cooking from for the potato dishes, biscuits, pickles and cobblers alone. Virgil's features recipes for:
Starters & Salads: from Outrageous Barbecued Nachos to Savannah Salad with Hot Bacon Dressing
Drinks: from...
