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Viruses In Foods Food Microbiology And Food Safety 1st Edition Sagar Goyal

  • SKU: BELL-2531908
Viruses In Foods Food Microbiology And Food Safety 1st Edition Sagar Goyal
$ 31.00 $ 45.00 (-31%)

4.1

60 reviews

Viruses In Foods Food Microbiology And Food Safety 1st Edition Sagar Goyal instant download after payment.

Publisher: Springer
File Extension: PDF
File size: 2.34 MB
Pages: 355
Author: Sagar Goyal
ISBN: 0387289356
Language: English
Year: 2006
Edition: 1

Product desciption

Viruses In Foods Food Microbiology And Food Safety 1st Edition Sagar Goyal by Sagar Goyal 0387289356 instant download after payment.

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

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