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Volatile Sulfur Compounds In Food Editors Michael C Qian1

  • SKU: BELL-2440678
Volatile Sulfur Compounds In Food Editors Michael C Qian1
$ 31.00 $ 45.00 (-31%)

5.0

50 reviews

Volatile Sulfur Compounds In Food Editors Michael C Qian1 instant download after payment.

Publisher: American Chemical Society
File Extension: PDF
File size: 13.32 MB
Pages: 341
Author: Editor(s): Michael C. Qian1, Xuetong Fan2, Kanjana Mahattanatawee
ISBN: 9780841226166, 0841226164
Language: English
Year: 2011

Product desciption

Volatile Sulfur Compounds In Food Editors Michael C Qian1 by Editor(s): Michael C. Qian1, Xuetong Fan2, Kanjana Mahattanatawee 9780841226166, 0841226164 instant download after payment.

Although the importance of sulfur compounds to the flavor and off-flavor characteristics of foods is well known, achieving a complete understanding of how this group of compounds contributes to specific food products hasbeen challenging due to their high reactivity, low sensory thresholds, and low concentration in food systems. Due to the advancement of modern analytical instrumentation with improved sensitivity and reliability, new knowledge onvolatile sulfur compounds has been accumulating at a rapid rate. This book brings together intelligent insights and approaches from prominent scientists in the fields of food and flavor to bring a deep understanding about the flavor contributions of sulfur compounds.

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