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Watching What We Eat The Evolution Of Television Cooking Shows Kathleen Collins

  • SKU: BELL-50673050
Watching What We Eat The Evolution Of Television Cooking Shows Kathleen Collins
$ 31.00 $ 45.00 (-31%)

4.4

32 reviews

Watching What We Eat The Evolution Of Television Cooking Shows Kathleen Collins instant download after payment.

Publisher: Continuum
File Extension: PDF
File size: 9.23 MB
Author: Kathleen Collins
ISBN: 9781501336133, 9780826429308, 1501336134, 0826429300
Language: English
Year: 2009

Product desciption

Watching What We Eat The Evolution Of Television Cooking Shows Kathleen Collins by Kathleen Collins 9781501336133, 9780826429308, 1501336134, 0826429300 instant download after payment.

“"Collins, a college librarian with a lifelong love of cooking shows, gives a decade-by-decade breakdown of the evolution of TV cooking as a dead-accurate social barometer. From providing helpful hints for homemakers in the 1950’s, catering to the lavish lifestyles and culinary excess of the 80’s and satisfying the celeb-hungry, reality-crazed audience of the new millennium, Collins examines how far cooking programs have gone to adapt their content, style and character to both suit and define various moments in the 20th century. Her thorough research is spiced with anecdotes and personal testimonials from chefs, historians and foodies about the world of TV cooking and the eccentric personalities that populate it." - TIME Magazine” –

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