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Water Bath Canning Preserving Cookbook For Beginners Practical Guide For Waterbath And Pressure Canning Of Meat Vegetables Jarred Dishes To Be Stored For A Long Time While Eliminating The Risk Of Foodborne Botulism Virginia Jordans

  • SKU: BELL-46124720
Water Bath Canning Preserving Cookbook For Beginners Practical Guide For Waterbath And Pressure Canning Of Meat Vegetables Jarred Dishes To Be Stored For A Long Time While Eliminating The Risk Of Foodborne Botulism Virginia Jordans
$ 31.00 $ 45.00 (-31%)

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Water Bath Canning Preserving Cookbook For Beginners Practical Guide For Waterbath And Pressure Canning Of Meat Vegetables Jarred Dishes To Be Stored For A Long Time While Eliminating The Risk Of Foodborne Botulism Virginia Jordans instant download after payment.

Publisher: Independently Published
File Extension: AZW3
File size: 7.21 MB
Author: Virginia Jordans
ISBN: B0B8DMX3KS
Language: English
Year: 2022

Product desciption

Water Bath Canning Preserving Cookbook For Beginners Practical Guide For Waterbath And Pressure Canning Of Meat Vegetables Jarred Dishes To Be Stored For A Long Time While Eliminating The Risk Of Foodborne Botulism Virginia Jordans by Virginia Jordans B0B8DMX3KS instant download after payment.

With this book you will be able to:- Avoid the risk of food botulism
- Save money and eat seasonal food all year round
- Preserve vegetables, fruits, meat, fish and more.
- Preserve all kinds of foods to enjoy during the winter months.
- Discover new recipes for your favorite foods and new uses for old ones.
- Learn the latest methods of canning and water bath preservation.
With clear instructions and mouth-watering photos, you'll be able to create delicious preserves that your family and friends will love.

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