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Water Properties Of Food Pharmaceutical And Biological Materials 1st Edition Maria Del Pilar Buera

  • SKU: BELL-1137152
Water Properties Of Food Pharmaceutical And Biological Materials 1st Edition Maria Del Pilar Buera
$ 31.00 $ 45.00 (-31%)

4.8

84 reviews

Water Properties Of Food Pharmaceutical And Biological Materials 1st Edition Maria Del Pilar Buera instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 27.1 MB
Pages: 789
Author: Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
ISBN: 9780849329937, 0849329930
Language: English
Year: 2006
Edition: 1

Product desciption

Water Properties Of Food Pharmaceutical And Biological Materials 1st Edition Maria Del Pilar Buera by Maria Del Pilar Buera, Jorge Welti-chanes, Peter J. Lillford, Horacio R. Corti 9780849329937, 0849329930 instant download after payment.

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.

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