logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Welfare Of The Laying Hen Poultry Science Symposium No 27 First G C Perry

  • SKU: BELL-2138038
Welfare Of The Laying Hen Poultry Science Symposium No 27 First G C Perry
$ 31.00 $ 45.00 (-31%)

5.0

30 reviews

Welfare Of The Laying Hen Poultry Science Symposium No 27 First G C Perry instant download after payment.

Publisher: CABI
File Extension: PDF
File size: 5.44 MB
Pages: 446
Author: G. C. Perry
ISBN: 0851998135, 9780851998138
Language: English
Year: 2004
Edition: First

Product desciption

Welfare Of The Laying Hen Poultry Science Symposium No 27 First G C Perry by G. C. Perry 0851998135, 9780851998138 instant download after payment.

The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and free-range eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the Worlds Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

Related Products