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West African Food In The Middle Ages According To Arabic Sources 1st Edition Tadeusz Lewicki

Name: West African Food In The Middle Ages According To Arabic Sources 1st Edition Tadeusz Lewicki
SKU: BELL-2227468
Price: 31.00 USD
Availability: InStock
Rating: 4.1 (40 reviews)

SKU: BELL-2227468

$ 31.00 ~~$ 45.00~~ (-31%)

4.1

40 reviews

West African Food In The Middle Ages According To Arabic Sources 1st Edition Tadeusz Lewicki instant download after payment.

Publisher: Cambridge University Press

File Extension: PDF

File size: 3.24 MB

Pages: 279

Author: Tadeusz Lewicki

ISBN: 9780511759796, 9780521086738

Language: English

Year: 2009

Edition: 1

Product desciption

West African Food In The Middle Ages According To Arabic Sources 1st Edition Tadeusz Lewicki by Tadeusz Lewicki 9780511759796, 9780521086738 instant download after payment.

It is important for historians studying West Africa before the sixteenth century, particularly social and economic historians, to know what the basic foods were before the arrival of crops from the Americas such as maize, cassava, ground nuts, red peppers and tomatoes. Medieval Arabic historians and geographers recorded a great deal of information about social and economic life in Africa during the period and this is a full-scale attempt to make use of the material related to foodstuffs and the preparation of the food. The references collected from the Arabic texts are interpreted in the light of the work of modern ethnographers and the descriptions given by travellers in more recent times.