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What Good Cooks Know 20 Years Of Test Kitchen Expertise In One Essential Handbook Illustrated Americas Test Kitchen

SKU: BELL-55155834

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

26 reviews

What Good Cooks Know 20 Years Of Test Kitchen Expertise In One Essential Handbook Illustrated Americas Test Kitchen instant download after payment.

Publisher: America's Test Kitchen

File Extension: PDF

File size: 96.85 MB

Pages: 448

Author: America's Test Kitchen

ISBN: 9781940352664, 1940352665, B01D7CEGOI

Language: English

Year: 2016

Edition: Illustrated

Product desciption

What Good Cooks Know 20 Years Of Test Kitchen Expertise In One Essential Handbook Illustrated Americas Test Kitchen by America's Test Kitchen 9781940352664, 1940352665, B01D7CEGOI instant download after payment.

"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--