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EbookBell Team
5.0
88 reviews"What to Bake and How to Bake It is an exhaustively - and attractively - illustrated guide to baking, aimed at beginners." - The New York Times Book Review
What To Bake & How To Bake It is destined to be the new favourite cookbook of novice bakers while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to desserts, including classic cookies, family‐friendly cakes, elegant pastries, and much more. From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone. Hailed as a "Gen Y Nigella Lawson" by Glamour, Hornby has a down‐to‐earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you’re confident in the kitchen.
"Hornby's instructions are breezy and brief, which is a kind antidote to overly descriptive, frequently overwhelming baking books that often manage to turn a simple recipe for pie dough into a three-page treatise of lard, water and the art of fraisage. Though the recipes are sleek, there are plenty of hows and whys in the front of the book. Dip in and out of the clear, helpful advice at will, and you'll be reassured by her guidance rather than overwhelmed by it." - Epicurious
