EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Whats Cooking Alaska 100 Recipes From Alaskas Favorite Chef Al Levinsohn

SKU: BELL-6639922

$ 31.00 ~~$ 45.00~~ (-31%)

0.0

0 reviews

Whats Cooking Alaska 100 Recipes From Alaskas Favorite Chef Al Levinsohn instant download after payment.

Publisher: Sasquatch Books

File Extension: EPUB

File size: 1.72 MB

Pages: 201

Author: Al Levinsohn

ISBN: 9781570617737, 1570617732

Language: English

Year: 2008

Product desciption

Whats Cooking Alaska 100 Recipes From Alaskas Favorite Chef Al Levinsohn by Al Levinsohn 9781570617737, 1570617732 instant download after payment.

Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes.
Abstract: Emphasizing regional ingredients with a gourmet slant, superstar "Chef Al" Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, Specialty Meats and Grilling, Poultry and Pork, Sides and Sauces, and Desserts. Scrumptious specialties include Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash. An eight-page color insert showcases some of these delectable dishes