EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Where The Wild Coffee Grows The Untold Story Of Coffee From The Cloud Forests Of Ethiopia To Your Cup Koehler

SKU: BELL-11779522

$ 31.00 ~~$ 45.00~~ (-31%)

0.0

0 reviews

Where The Wild Coffee Grows The Untold Story Of Coffee From The Cloud Forests Of Ethiopia To Your Cup Koehler instant download after payment.

Publisher: Bloomsbury Publishing

File Extension: EPUB

File size: 54.58 MB

Author: Koehler, Jeff

ISBN: 9781632865090, 1632865092

Language: English

Year: 2017

Product desciption

Where The Wild Coffee Grows The Untold Story Of Coffee From The Cloud Forests Of Ethiopia To Your Cup Koehler by Koehler, Jeff 9781632865090, 1632865092 instant download after payment.

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice)"A must-read for coffee enthusiasts."--Smithsonian (Best of the Year)"Reads like an engaging multimystery detective novel."--Wall Street Journal"Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month)
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.
Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world’s original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries.
Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good.
Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species’ future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coff