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Where We Ate A Field Guide To Canadas Restaurants Past And Present Gabby Peyton

SKU: BELL-50452902

$ 31.00 ~~$ 45.00~~ (-31%)

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Where We Ate A Field Guide To Canadas Restaurants Past And Present Gabby Peyton instant download after payment.

Publisher: Appetite by Random House

File Extension: AZW3

File size: 138.61 MB

Author: Gabby Peyton

ISBN: a5aed8d1-082c-46e7-9cce-200620b35a9d, A5AED8D1-082C-46E7-9CCE-200620B35A9D

Language: English

Year: 2023

Product desciption

Where We Ate A Field Guide To Canadas Restaurants Past And Present Gabby Peyton by Gabby Peyton a5aed8d1-082c-46e7-9cce-200620b35a9d, A5AED8D1-082C-46E7-9CCE-200620B35A9D instant download after payment.

“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate.
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn’t summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It’s about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.
In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats—whether they’re serving California rolls, foie gras poutine, hand-cut beef tartare or...