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Whisky Second Edition Technology Production And Marketing 2nd Edition Inge Russell

  • SKU: BELL-4746402
Whisky Second Edition Technology Production And Marketing 2nd Edition Inge Russell
$ 31.00 $ 45.00 (-31%)

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Whisky Second Edition Technology Production And Marketing 2nd Edition Inge Russell instant download after payment.

Publisher: Academic Press
File Extension: PDF
File size: 12.31 MB
Pages: 444
Author: Inge Russell, Graham Stewart
ISBN: 9780124017351, 0124017355
Language: English
Year: 2014
Edition: 2

Product desciption

Whisky Second Edition Technology Production And Marketing 2nd Edition Inge Russell by Inge Russell, Graham Stewart 9780124017351, 0124017355 instant download after payment.

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
  • Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
  • Includes a chapter on marketing and selling whisky
  • Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

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