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Whole Grains For A New Generation Light Dishes Hearty Meals Sweet Treats And Sundry Snacks For The Everyday Cook Liana Krissoff

  • SKU: BELL-5480254
Whole Grains For A New Generation Light Dishes Hearty Meals Sweet Treats And Sundry Snacks For The Everyday Cook Liana Krissoff
$ 31.00 $ 45.00 (-31%)

4.7

36 reviews

Whole Grains For A New Generation Light Dishes Hearty Meals Sweet Treats And Sundry Snacks For The Everyday Cook Liana Krissoff instant download after payment.

Publisher: Stewart, Tabori and Chang
File Extension: EPUB
File size: 18.66 MB
Pages: 272
Author: Liana Krissoff, Rinne Allen
ISBN: 9781617690013, 1617690015
Language: English
Year: 2012

Product desciption

Whole Grains For A New Generation Light Dishes Hearty Meals Sweet Treats And Sundry Snacks For The Everyday Cook Liana Krissoff by Liana Krissoff, Rinne Allen 9781617690013, 1617690015 instant download after payment.

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.
Praise for Whole Grains For a New Generation:
“These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times
Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine

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